Paper Plane cocktail in a coupe

Paper Plane Recipe

Equal parts bourbon, Aperol, amaro and lemon.

Bourbon
Base Spirit
~17%
Approx ABV
Easy
Difficulty
3 min
Prep Time
🥂 Coupe 🧊 None, served up Bittersweet, citrusy, balanced

The Paper Plane is a modern classic made with equal parts bourbon, Aperol, Amaro Nonino and fresh lemon juice, shaken and served up. It is bittersweet, bright and balanced, and because every ingredient is the same measure it is very easy to remember.

Ingredients

Makes
  • 25 ml Bourbon
  • 25 ml Aperol
  • 25 ml Amaro Nonino Amaro Nonino Quintessentia
  • 25 ml Fresh lemon juice

Garnish: None, or a lemon twist

How to Make a Paper Plane

  1. Chill a coupe glass.
  2. Add the bourbon, Aperol, Amaro Nonino and lemon juice to a shaker.
  3. Fill with ice and shake hard for 12 seconds.
  4. Double strain into the chilled coupe.
  5. Serve without a garnish, or with a small lemon twist.

Tips for a Better Paper Plane

  • Keep the four parts equal. In US measures it is 0.75 oz of each.
  • Use a bourbon of 43 to 50% ABV so that it is not lost behind the two liqueurs.
  • Use fresh lemon juice only. Bottled juice flattens the drink.

About the Paper Plane

The Australian-born bartender Sam Ross created the Paper Plane in 2008 for a menu at The Violet Hour in Chicago, while he was working at Milk & Honey in New York. He named it after "Paper Planes" by M.I.A., the song he was listening to while developing it.

The drink is a variation on the Last Word, a Prohibition-era cocktail built on four equal parts. Ross's first version used Campari. He switched to Aperol within days because Campari was too bitter for the bourbon.

It spread from bartender to bartender without any advertising, and by the 2010s it was a standard call in American, British and Australian cocktail bars. The IBA added it to its official list in 2020. Amaro Nonino, a grappa-based amaro from Friuli in northern Italy, is the one ingredient with no perfect substitute.

Paper Plane Variations

  • Naked and Famous: equal parts mezcal, Aperol, yellow Chartreuse and lime.
  • Last Word: equal parts gin, green Chartreuse, maraschino and lime.
  • Rye Paper Plane: rye whiskey for a spicier, drier drink.
  • Montenegro Paper Plane: Amaro Montenegro when Nonino is unavailable.
  • Scotch Paper Plane: a blended Scotch for a lighter, honeyed version.

Frequently Asked Questions

What is in a Paper Plane?

A Paper Plane is made with 25ml (0.75 oz) bourbon, 25ml (0.75 oz) Aperol, 25ml (0.75 oz) Amaro Nonino and 25ml (0.75 oz) fresh lemon juice. It is served in a coupe.

How strong is a Paper Plane?

Made to this recipe, a Paper Plane is about 17% ABV and contains roughly 18 g of pure alcohol. That is about 1.3 US standard drinks, 1.8 Australian standard drinks or 2.2 UK units. It has around 175 calories per serving.

What can you use instead of Amaro Nonino?

Amaro Montenegro is the closest widely available substitute. Meletti and Cardamaro also work. The drink will be a little sweeter and less complex.

What is the best bourbon for a Paper Plane?

A bourbon of 43 to 50% ABV, such as Maker's Mark or Wild Turkey 101. A very light bourbon gets lost behind the Aperol and amaro.

What does a Paper Plane taste like?

Bittersweet and citrusy, with orange from the Aperol, herbs and caramel from the amaro and vanilla from the bourbon. It is less boozy than an Old Fashioned and less sour than a Whisky Sour.

Who invented the Paper Plane?

The bartender Sam Ross created it in 2008 for The Violet Hour in Chicago. He also created the Penicillin.
Drink responsibly. The legal drinking age in India varies by state, from 18 to 25. Alcohol content shown is an estimate and changes with ice, dilution and the strength of the bottle you use. We do not sell alcohol.

About the Author

Shivam Sharma
Shivam Sharma
I am the founder and editor of The Spirit Atlas. With a deep appreciation for fine spirits, I built this platform to be the most helpful and honest spirits guide for Indian readers — covering everything from Scotch and Indian single malts to rum, gin and tequila, along with prices across every major Indian state. My goal is simple: to make the world of spirits a little more approachable for everyone.
Last updated: October 2026