Old Fashioned cocktail in a rocks glass

Old Fashioned Recipe

Whisky, sugar, bitters and an orange peel. Nothing else.

Bourbon or rye
Base Spirit
~28%
Approx ABV
Easy
Difficulty
3 min
Prep Time
🥂 Rocks glass 🧊 One large cube Boozy, sweet, aromatic

The Old Fashioned is the simplest serious whisky cocktail. A small amount of sugar and bitters frames the whisky instead of hiding it, so the bottle you pick matters.

Ingredients

Makes
  • 60 ml Bourbon or rye whisky
  • 5 ml Sugar syrup 2 to 1 sugar to water
  • 2 dashes Angostura bitters
  • 1 strip Orange peel For the garnish

Garnish: Orange peel

How to Make an Old Fashioned

  1. Add the sugar syrup and bitters to a rocks glass.
  2. Add the whisky and a handful of ice cubes.
  3. Stir for 20 to 25 seconds until the glass is cold.
  4. Strain over one large ice cube in a fresh rocks glass.
  5. Express the orange peel over the drink, rub it on the rim and drop it in.

Tips for a Better Old Fashioned

  • Use one large ice cube. It melts slowly and keeps the drink from turning watery.
  • Express the orange peel over the glass before dropping it in. The oils are most of the aroma.
  • If the drink tastes too boozy, add 5ml of water, not more sugar.

About the Old Fashioned

The Old Fashioned is the closest thing to the original cocktail. In 1806 a newspaper in Hudson, New York, The Balance and Columbian Repository, defined a "cock-tail" as spirits, sugar, water and bitters. That is still the whole recipe.

By the 1870s American bartenders were adding curaçao, absinthe and maraschino to almost everything, and drinkers began asking for a whiskey cocktail made the old-fashioned way. The name stuck. The Pendennis Club in Louisville, Kentucky, is often credited with inventing the drink, but "old-fashioned cocktails" were mentioned in a Chicago newspaper in 1880, a year before the club was founded, so it more likely popularised the drink than created it.

It is the signature whiskey cocktail of the United States and one of the most ordered drinks in serious bars worldwide. It led the Drinks International ranking of best-selling classics for years until the Negroni overtook it in 2022. Bourbon makes it rounder and sweeter. Rye makes it drier and spicier.

Old Fashioned Variations

  • Rye Old Fashioned: swap bourbon for rye for a drier, spicier drink.
  • Wisconsin Brandy Old Fashioned: brandy instead of whisky, muddled orange and cherry, topped with lemon-lime soda or soda water.
  • Oaxaca Old Fashioned: reposado tequila and a little mezcal with agave syrup, created by Phil Ward at Death & Co in New York.
  • Rum Old Fashioned: an aged dark rum with demerara syrup and orange bitters.
  • Masala Chai Old Fashioned: chai syrup in place of sugar syrup.

Frequently Asked Questions

What is in an Old Fashioned?

An Old Fashioned is made with 60ml (2 oz) bourbon or rye whisky, 5ml (1 tsp) sugar syrup and 2 dashes of Angostura bitters. It is served in a rocks glass.

How strong is an Old Fashioned?

Made to this recipe, an Old Fashioned is about 28% ABV and contains roughly 21 g of pure alcohol. That is about 1.5 US standard drinks, 2.1 Australian standard drinks or 2.6 UK units. It has around 165 calories per serving.

Is bourbon or rye better for an Old Fashioned?

Both are correct. Bourbon gives a sweeter, rounder drink with vanilla and caramel. Rye gives a drier, spicier one. Choose a whiskey of 43 to 50% ABV so it holds up to the ice.

Should you use a sugar cube or sugar syrup?

Sugar syrup dissolves instantly and gives the same drink every time. A sugar cube muddled with the bitters and a splash of water is the traditional method, but it can leave undissolved grit.

Do you muddle fruit in an Old Fashioned?

Not in the classic recipe. Muddled orange and cherry belong to the Wisconsin style, which is usually made with brandy. The standard Old Fashioned uses only an orange peel for aroma.

What is the difference between an Old Fashioned and a Manhattan?

An Old Fashioned sweetens whisky with sugar and is served over ice. A Manhattan sweetens it with sweet vermouth and is served without ice in a stemmed glass.
Drink responsibly. The legal drinking age in India varies by state, from 18 to 25. Alcohol content shown is an estimate and changes with ice, dilution and the strength of the bottle you use. We do not sell alcohol.

About the Author

Shivam Sharma
Shivam Sharma
I am the founder and editor of The Spirit Atlas. With a deep appreciation for fine spirits, I built this platform to be the most helpful and honest spirits guide for Indian readers — covering everything from Scotch and Indian single malts to rum, gin and tequila, along with prices across every major Indian state. My goal is simple: to make the world of spirits a little more approachable for everyone.
Last updated: October 2026