Stella Rosa Rosso was the second wine created by the Riboli family, whose Los Angeles-based San Antonio Winery has been family-owned since 1917. Following the runaway success of the family's original semi-sweet Moscato d'Asti, Rosso became the first semi-sweet, semi-sparkling red wine of its kind brought to America from the Asti region of Piedmont, Italy, the birthplace of family matriarch Maddalena Riboli. Though the Riboli family and San Antonio Winery are based in Los Angeles, the Stella Rosa wines themselves are produced from Italian-grown grapes with full production occurring in Piedmont, making the brand an imported Italian wine marketed and distributed by a California company. It is now the number one imported Italian wine brand in the United States.
Stella Rosa Rosso
The imported Italian red that became a viral American sweet-wine phenomenon
Stella Rosa — imported by Riboli Family Wines (San Antonio Winery, Los Angeles, USA)
Distillery
Italy
Country
5.00%
ABV
7.1/10
Rating
7.1/10
Asti, Piedmont, Italy
Est. 2005
5.00% ABV
Tasting Notes
Colour & Appearance
Bright ruby red with a light sparkle
Nose & Aroma
Fresh red berries, rose petal and a light floral sweetness
Palate & Taste
Semi-sweet and semi-sparkling with juicy red berry and cherry flavors, low tannin, gentle natural fizz and a notably low, easy-drinking alcohol level
Finish
Short, sweet and lightly fizzy
History & Background
Production & Maturation
Production Method
Made from red grapes grown in the Asti region of Piedmont, Italy, fermented in a semi-sweet, semi-sparkling style with fermentation stopped early to retain natural sweetness and light carbonation, following the traditional Moscato d'Asti-influenced production method the Riboli family built the brand around.
Aging & Maturation
Minimal aging; bottled young in Italy to preserve fresh fruit character and natural light sparkle before import to the United States.
Distillery
Stella Rosa — imported by Riboli Family Wines (San Antonio Winery, Los Angeles, USA)
Founded
2005
Stella Rosa Rosso Price Guide 2026
Prices are indicative and may vary by retailer, store, and current stock.
Last verified: July 2026.
United States Prices
Pennsylvania
USD11.49
Illinois
USD10.99
New York
USD10.79
Florida
USD9.79
Texas
USD9.99
California
USD9.49
Cocktail Recipes with Stella Rosa Rosso
Stella Rosa Rosso Sangria
Easy
Ingredients
·
1 bottle Stella Rosa Rosso, chilled
·
1 cup mixed fresh fruit (orange, apple, berries)
·
Ice cubes
Method
1. Slice the fresh fruit and add to a large pitcher.
2. Pour in the chilled Stella Rosa Rosso.
3. Stir gently and refrigerate for at least 1 hour to let the fruit infuse.
4. Serve over ice.
Garnish
Mixed fresh fruit
🥂 Serve in: Wine glass or pitcher
Frequently Asked Questions
Is Stella Rosa an American or Italian wine?
It's genuinely Italian wine. While the Riboli family that created and markets the brand is based at San Antonio Winery in Los Angeles, California, Stella Rosa grapes are grown in the Asti region of Piedmont, Italy, and the wines are fully produced there before being imported to the US. Stella Rosa is now the number one imported Italian wine brand in America.
What is the price of Stella Rosa Rosso in the US?
Stella Rosa Rosso typically retails between USD 9 and 13 for a 750ml bottle at grocery stores and major retailers, with delivery-app pricing sometimes running a couple of dollars higher.
Why is Stella Rosa's alcohol content so low?
Stella Rosa wines are made in a semi-sweet, semi-sparkling style similar to Moscato d'Asti, where fermentation is stopped relatively early. This preserves natural grape sugar and results in a lower final alcohol content, typically around 5% ABV, compared to the 12–14% common in dry table wine.
How did Stella Rosa become so popular in the US?
The brand grew rapidly through word of mouth and social media virality, particularly among younger American drinkers drawn to its sweetness, low alcohol content, wide range of fruit flavors and relatively affordable price point compared to typical imported Italian wine.
How should Stella Rosa Rosso be served?
Serve well chilled, around 40–45°F. It's commonly enjoyed on its own or used as a sangria base with fresh fruit, since its natural sweetness means little or no added sugar is needed.
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About the Author
Shivam Sharma
I am the founder and editor of The Spirit Atlas. With a deep appreciation for fine spirits, I built this platform to be the most helpful and honest spirits guide for Indian readers — covering everything from Scotch and Indian single malts to rum, gin and tequila, along with prices across every major Indian state. My goal is simple: to make the world of spirits a little more approachable for everyone.
Website
Last updated:
July 2026
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Quick Facts
Name
Stella Rosa Rosso
Category
Wine
Type
Sweet & Semi-Sparkling Wine
Country
Italy
Region
Asti, Piedmont, Italy
Distillery
Stella Rosa — imported by Riboli Family Wines (San Antonio Winery, Los Angeles, USA)
ABV
5.00%
Rating
7.1/10
Founded
2005
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