Stella Rosa Black

Name: Stella Rosa Black
Brand: Stella Rosa — imported by Riboli Family Wines (San Antonio Winery, Los Angeles, USA)

Stella Rosa's deeper, darker, most-viral flavor — built for young American drinkers

Stella Rosa — imported by Riboli Family Wines (San Antonio Winery, Los Angeles, USA)

Distillery

Italy

Country

5.00%

ABV

7.3/10

Rating

★★★½★

7.3/10

Asti, Piedmont, Italy Est. 2010 5.00% ABV

Tasting Notes

Colour & Appearance

Deep dark ruby, almost black at the core

Nose & Aroma

Blackberry, blueberry and grape jam with a hint of black cherry

Palate & Taste

Semi-sweet and semi-sparkling with bold blackberry, blueberry and black cherry flavors, more intense and jammy than Rosso, low tannin and a smooth, easy-drinking body

Finish

Short to medium, sweet and fruity with a lightly fizzy finish

History & Background

Stella Rosa Black is one of the most viral entries in the Riboli family's Stella Rosa range, built as a darker, more intensely fruited variation on the semi-sweet, semi-sparkling style that made the original Rosso and Moscato d'Asti famous. Like the rest of the core Stella Rosa lineup, it is produced from Italian-grown grapes in the Asti region of Piedmont and imported to the US by the family's Los Angeles-based San Antonio Winery. Its smooth, low-alcohol, intensely fruity profile made it a favorite among younger American wine drinkers, particularly in the 21-35 age range, and it is frequently cited as one of the most repurchased sweet wines in that demographic.

Production & Maturation

Production Method

Made from a blend of dark-skinned grapes grown in the Asti region of Piedmont, Italy, fermented in a semi-sweet, semi-sparkling style with fermentation stopped early to preserve natural sweetness, deep color and bold berry character.

Aging & Maturation

Minimal aging; bottled young in Italy to preserve fresh, jammy fruit character and natural light sparkle before import to the United States.

Distillery

Stella Rosa — imported by Riboli Family Wines (San Antonio Winery, Los Angeles, USA)

Founded

2010

Stella Rosa Black Price Guide 2026

Prices are indicative and may vary by retailer, store, and current stock. Last verified: July 2026.

United States Prices

Pennsylvania USD11.49

Illinois USD10.99

New York USD10.79

Florida USD9.79

Texas USD9.99

California USD9.49

Cocktail Recipes with Stella Rosa Black

Stella Rosa Black Sangria

Easy

Ingredients

· 1 bottle Stella Rosa Black, chilled

· 1 cup seedless red grapes

· 1 red apple, sliced

· 1 orange, sliced

· 1 cinnamon stick

Method

1. Combine the grapes, apple, orange and cinnamon stick in a large punch bowl or pitcher. 2. Pour in the chilled Stella Rosa Black. 3. Let the mixture sit for at least 1 hour to allow the flavors to combine. 4. Serve over ice.

Garnish

Seasonal fresh fruit

🥂 Serve in: Wine glass or pitcher

Frequently Asked Questions

What makes Stella Rosa Black different from Stella Rosa Rosso?

Black uses darker-skinned grapes and is built for a bolder, more intensely fruited blackberry and blueberry profile, while Rosso leans on lighter red berry and cherry flavors. Black is generally considered the richer, jammier of the two core red styles in the Stella Rosa range.

What is the price of Stella Rosa Black in the US?

Stella Rosa Black typically retails between USD 9 and 13 for a 750ml bottle at grocery stores and major retailers, with delivery-app pricing sometimes running a couple of dollars higher.

Why is Stella Rosa Black so popular with younger drinkers?

Its smooth, low-alcohol (around 5% ABV), intensely sweet and fruity profile appeals strongly to drinkers who find traditional dry wine too tannic or complex. It has built a particularly strong following among American consumers in their 20s and early 30s, partly driven by social media virality.

Is Stella Rosa Black good for making sangria?

Yes, it's a popular sangria base specifically because of its natural sweetness and bold berry character, meaning little or no added sugar is needed. A simple version combines the bottle with seedless red grapes, sliced citrus, apple wedges and a cinnamon stick, left to sit for at least an hour before serving.

How should Stella Rosa Black be served?

Serve well chilled, around 40–45°F, either on its own or over ice. It's also commonly used as a base for sangria or simple wine spritzers given its bold, sweet fruit character.

Similar to Stella Rosa Black

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About the Author

Shivam Sharma

I am the founder and editor of The Spirit Atlas. With a deep appreciation for fine spirits, I built this platform to be the most helpful and honest spirits guide for Indian readers — covering everything from Scotch and Indian single malts to rum, gin and tequila, along with prices across every major Indian state. My goal is simple: to make the world of spirits a little more approachable for everyone.

Website Last updated: July 2026