Moscow Mule cocktail in a copper mug

Moscow Mule Recipe

Vodka, ginger beer and lime in a copper mug.

Vodka
Base Spirit
~10%
Approx ABV
Easy
Difficulty
2 min
Prep Time
🥂 Copper mug 🧊 Cubed Spicy, tangy, refreshing

A Moscow Mule is a three ingredient highball. Strong ginger beer carries the whole drink, so choose one with real ginger heat.

Ingredients

Makes
  • 45 ml Vodka
  • 15 ml Fresh lime juice
  • 120 ml Ginger beer

Garnish: Lime wedge and mint sprig

How to Make a Moscow Mule

  1. Fill a copper mug or highball glass with ice.
  2. Add vodka and lime juice.
  3. Top with ginger beer.
  4. Stir gently once.
  5. Garnish with a lime wedge and mint.

Tips for a Better Moscow Mule

  • Fill the mug with ice before anything else. A warm mule is a flat mule.
  • Use ginger beer with real ginger heat, not ginger ale.

About the Moscow Mule

The Moscow Mule is American, not Russian. It was created in 1941 at the Cock 'n' Bull pub on Sunset Boulevard in Los Angeles. John G. Martin of Heublein had just bought the US rights to Smirnoff vodka, which almost nobody was buying. Jack Morgan, who owned the pub, was stuck with cases of his own ginger beer.

They combined the two with lime and served the result in a copper mug. The pub's head bartender, Wes Price, later said he made the first one simply to clear stock from the cellar. Martin then toured American bars with a Polaroid camera, photographing bartenders holding the mug and a Smirnoff bottle.

The campaign worked. The Moscow Mule introduced vodka to the United States and started the shift that made it the country's best-selling spirit. A revival in the 2010s made copper mugs standard bar equipment again.

Moscow Mule Variations

  • Kentucky Mule: bourbon in place of vodka.
  • Mexican Mule: tequila blanco in place of vodka.
  • Gin Gin Mule: gin, mint, lime and ginger beer, created by Audrey Saunders in New York.
  • Dark and Stormy: dark rum and ginger beer.
  • London Mule: gin in place of vodka.

Frequently Asked Questions

What is in a Moscow Mule?

A Moscow Mule is made with 45ml (1.5 oz) vodka, 15ml (0.5 oz) fresh lime juice and 120ml (4 oz) ginger beer. It is served in a copper mug.

How strong is a Moscow Mule?

Made to this recipe, a Moscow Mule is about 10% ABV and contains roughly 14 g of pure alcohol. That is about 1.0 US standard drinks, 1.4 Australian standard drinks or 1.8 UK units. It has around 150 calories per serving.

Why is a Moscow Mule served in a copper mug?

Copper conducts heat quickly, so the mug feels ice cold in the hand and at the lip. It was also the drink's original marketing hook. A highball glass works just as well.

Are copper mugs safe to drink from?

Use mugs lined with stainless steel or nickel. Acidic drinks can leach copper from unlined mugs, and US food safety guidance advises against serving drinks below pH 6 in bare copper.

Can you use ginger ale instead of ginger beer?

You can, but the drink will be sweeter and much less spicy. For the proper bite use a strong ginger beer such as Fever-Tree, Bundaberg or Fentimans.

What is the best vodka for a Moscow Mule?

Any clean, neutral vodka. Smirnoff is the historical choice. The ginger beer has more effect on the flavour than the vodka does.
Drink responsibly. The legal drinking age in India varies by state, from 18 to 25. Alcohol content shown is an estimate and changes with ice, dilution and the strength of the bottle you use. We do not sell alcohol.

About the Author

Shivam Sharma
Shivam Sharma
I am the founder and editor of The Spirit Atlas. With a deep appreciation for fine spirits, I built this platform to be the most helpful and honest spirits guide for Indian readers — covering everything from Scotch and Indian single malts to rum, gin and tequila, along with prices across every major Indian state. My goal is simple: to make the world of spirits a little more approachable for everyone.
Last updated: October 2026