Mojito cocktail in a highball

Mojito Recipe

Mint, lime and rum over crushed ice, lengthened with soda.

White rum
Base Spirit
~10%
Approx ABV
Easy
Difficulty
5 min
Prep Time
🥂 Highball 🧊 Crushed Fresh, minty, sharp

The mojito is a long, refreshing rum drink built in the glass. Gentle muddling is the difference between fresh mint and bitter mint.

Ingredients

Makes
  • 40 ml White rum
  • 30 ml Fresh lime juice
  • 15 ml Sugar syrup
  • 8 leaves Fresh mint
  • 60 ml Soda water To top up

Garnish: Mint sprig and lime wheel

How to Make a Mojito

  1. Add mint leaves and sugar syrup to a highball glass.
  2. Press the mint gently with a muddler, do not shred it.
  3. Add lime juice and rum.
  4. Fill with crushed ice and stir from the bottom up.
  5. Top with soda water.
  6. Garnish with a mint sprig.

Tips for a Better Mojito

  • Press the mint, do not tear it. Torn leaves release bitter compounds.
  • Use crushed ice if you can. It chills the drink faster.
  • Top with soda last so it stays fizzy.

About the Mojito

The Mojito comes from Havana, Cuba. Its roots are usually traced to El Draque, a rough 16th-century mix of aguardiente (raw cane spirit), lime, sugar and mint named after Sir Francis Drake. When Cuban distillers began making light, filtered rum in the 1800s, the drink became the Mojito we know.

It was a standard order in Havana by the 1920s and 1930s, when Americans escaping Prohibition filled the city's bars. La Bodeguita del Medio, opened in 1942, built its reputation on the drink. The handwritten note linking Ernest Hemingway to the bar's mojitos is widely repeated, but its authenticity is disputed.

The Mojito is an IBA official cocktail and regularly ranks among the most ordered cocktails in the world, alongside the Margarita and the Piña Colada. It is also one of the lightest classics, at around 10% ABV.

Mojito Variations

  • Virgin Mojito: leave out the rum and add more soda water.
  • Old Cuban: aged rum, mint, lime and bitters, topped with sparkling wine instead of soda.
  • Fruit Mojito: muddle strawberries, raspberries or passion fruit with the mint.
  • Southside: the gin version, shaken and served without soda.
  • Feni Mojito: Goan cashew feni in place of white rum.

Frequently Asked Questions

What is in a Mojito?

A Mojito is made with 40ml (1.25 oz) white rum, 30ml (1 oz) fresh lime juice, 15ml (0.5 oz) sugar syrup, 8 fresh mint leaves and 60ml (2 oz) soda water. It is served in a highball glass.

How strong is a Mojito?

Made to this recipe, a Mojito is about 10% ABV and contains roughly 13 g of pure alcohol. That is about 0.9 US standard drinks, 1.3 Australian standard drinks or 1.6 UK units. It has around 135 calories per serving.

What is the best rum for a Mojito?

A light, dry white rum. Cuban-style rums such as Bacardi Carta Blanca or Havana Club 3 Años (not sold in the United States) are the standard. Avoid spiced and dark rums, which hide the mint.

Why does my Mojito taste bitter?

The mint was crushed too hard. Tearing or grinding the leaves releases bitter chlorophyll. Press them gently five or six times, just enough to release the oils.

Can you make a Mojito without a muddler?

Yes. Use the handle of a wooden spoon, or clap the mint between your palms and stir it firmly with the ice.

Is a Mojito a strong drink?

No. It is one of the lighter classic cocktails because the rum is lengthened with lime, ice and soda water.
Drink responsibly. The legal drinking age in India varies by state, from 18 to 25. Alcohol content shown is an estimate and changes with ice, dilution and the strength of the bottle you use. We do not sell alcohol.

About the Author

Shivam Sharma
Shivam Sharma
I am the founder and editor of The Spirit Atlas. With a deep appreciation for fine spirits, I built this platform to be the most helpful and honest spirits guide for Indian readers — covering everything from Scotch and Indian single malts to rum, gin and tequila, along with prices across every major Indian state. My goal is simple: to make the world of spirits a little more approachable for everyone.
Last updated: October 2026